Xiaoxingan - Pu Er
Xiaoxingan - Pu Er is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation ref... View MoreXiaoxingan - Pu Er
Xiaoxingan - Pu Er is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled.
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Xiaoxingan - Pu Er
Xiao Xin Gan (ripe tea) Pu Er 250g
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